Welcome to the bay areas freshest Restaurant! we are proud to support 15 local farms, and growing!
Reservations are highly recommended: 715-682-3596 Sunday Brunch served 10 a.m. to 2 p.m. - CLOSED Mondays and Tuesdays Wednesday through Saturday Dinner is served 5 p.m. to 9 p.m.
We're serious about farm fresh food.
Our menu changes daily, depending on what we get in from our fabulous, local farms and fisheries. Here's a weekly look:
Wednesdays Serving homemade hand-tossed pizzas Pastas Salads $15 bottles of wine on special Thursdays Tapas night Variety of small plates to share1 Fridays and Saturdays You can have fresh fish (nothing fried) right from Lake Superior, always a great steak or choose from a few other entrees Salads and apps Sunday Brunch 10-2 ever changing menu
WE LOVE KIDS! WE ARE KID FRIENDLY! We always offer something on menu cheesy noodles or pizza, sandwiches or salads, kid friendly options are a must! AND what a great spot to bring the family! Kids can run around free out on the back lawn while you enjoy dinner on the patio.
Chef Jonathan Berthel owns and operates Penokee Mountain Foods. He hosts culinary classes with the Chequamegon Food Co-op and writes a regular cooking column for the Ashland Daily Press. He loves to re-imagine your favorite comfort foods and try new things using farm fresh ingredients.